Another killer recipe from Isa Chandra. This one is for company. It actually went over incredibly well with one of the biggest carnivores that I know. He ate this along side Whole Food's Creamed Kale recipe with nothing but rave reviews and talk of how full he had become! This recipe is definitely a keeper! I used the leftover Spinach and Basil Pesto I had made last week and didn't add any extra on the top.
Pesto Risotto with Roasted Zucchini from Post Punk Kitchen
Every bite of this was delicious. I wish I could have some right now!
ReplyDelete